9 things that point to 2022 being ‘Year of the Vegan’
We’re not even through the first quarter of 2022 and already, it’s been an action-packed one for the plant-based movement. Could 2022 be the year that sees more people eating vegan meals than ever?
New year, new food: how to eat your way around town with Veganuary 2022
Veganuary is now in full swing, beckoning us to explore the world of vegan living for the month of January. With the promise of exciting new products, special offers, and a brighter future for our health, animals, and the planet, it’s easier than ever to participate!
Ghouls just wanna have fun (a comprehensive guide to Halloween)
There is no better time of year than Halloween. The food, the decorations, the costumes...the (horror) show of community spirit. With so many elements to celebrate, consider this your guide to getting the most out of your October.
How to make Grand Final Day less about football and more about food
With the Aussie meat pie and sauce culture synonymous with the footy world, here's a guide to help you celebrate Grand Final Day the plant-based way.
’60 Senior staff at major UK hospital ditch meat and fish in sustainability drive’
As No Meat May collects record numbers of sign-ups, a group of senior staff at King’s College Hospital in London have joined the campaign's call to ditch meat as part of a new sustainability strategy.
Our (totally objective) list of Australia’s best dairy-free ice creams
For better or worse, a plant-based diet in 2021 allows for all the same temptations and vices that a standard diet does. That includes ever-so-creamy and delicious ice creams. Here are a few of our favourites that will have you spoonin' from the tub!
Simon Toohey’s top tips for plant-based cooking
Australian MasterChef grand finalist Simon Toohey has many passions — but he's probably best known for his championing of vegetables and sustainability. The intersection of these two passions results in a chef who harnesses the flavours of plants better than anyone we know!
A new cooking show is hitting TV screens — and it’s 100% plant-based!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!