Recipe:
Bok Choy Soba Salad with Sesame Dressing
Posted in Soups ‘n’ salads
A divine summer lunch or dinner, this cooled soba noodle salad is bejewelled with pomegranates and cranberries, and tied together beautifully with a smooth, nutty sesame dressing.
Prep:
15
mins
cook
5
mins
serves
4
Easy Peasy
You will need:
- 450 g soba noodles (around 1 ½ packets)
- 6 bunches bok choy, chopped roughly
- ½ cup slivered almonds, toasted
- ½ cup dried cranberries
- ½ cup pomegranate arils (optional)
- ¼ cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons water
- 3 cm knob ginger, grated finely (optional)
- Dash of apple cider vinegar
- Pinch of salt
~
Recipe:
Rainbow Nourishments
Directions:
- 1Boil a medium pot of water and cook the soba noodles according to its packet instructions. Drain and rinse with cold water.
- 2Add the cooled soba noodles, boy choy, almonds, cranberries and pomegranate to a large bowl. Set aside.
- 3To make the dressing, add all ingredients to a small bowl and mix until combined and smooth.
- 4Drizzle the dressing over the salad and toss until combined.
Tip: Soba noodles can be found in your local major supermarket in the Asian section, at your local Asian store or health food store. Note: Only some brands of soba noodles are gluten-free.
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