Recipe:
Creamy Homestyle Tzatziki
Posted in Sauces & dips Snacks
This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.
Prep:
10
mins
chill
15
mins
Easy Peasy
You will need:
- 1 ½ cups plain, unsweetened coconut yoghurt
- 1 Lebanese cucumber, grated, then squeezed to remove excess liquid
- 2-3 tablespoons chopped parsley
- 2-3 tablespoons chopped mint
- 2-3 tablespoons chopped dill
- 1-2 cloves garlic, crushed
- Zest & juice of 1 lemon
Directions:
- 1Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.
- 2Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.
- 3Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.
Tip:
Pack your favourite flatbread or pita pocket with some juicy tomato and red onion slices, shredded lettuce, olives, jalapeños, and some grilled plant-based meat or felafels — then drizzle with this creamy homestyle tzatziki for a delicious kebab-style wrap!
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