Recipe:
Asian Style Guac
Posted in Freshly Picked
We’re big fans of Mexican food here at VegKit, but we’re certainly not purists. What better way to jazz up this classically creamy dip than with a bit of an Asian kick?!
Prep:
15
mins
serves
4
Easy Peasy
You will need:
- 3 avocados
- ½ shallot, diced
- 3 kaffir lime leaves, thinly sliced
- 1 red chilli, seed removed, finely diced
- 1 tablespoon toasted sesame oil
- 2–3 limes, juiced
- 2 teaspoons coconut aminos
- Salt
- 2–3 tablespoons extra virgin olive oil
- 1 teaspoon black sesame seeds
- ¼ bunch fresh chives, chopped
- 1 packet corn chips
~
Recipe:
Simon Toohey
Directions:
- 1Add the avocados, shallot, lime leaves, chilli, sesame oil, lime juice and the coconut aminos to a bowl. Mash and mix to bring everything together. Taste and season with salt and extra lime if it needs a little more zing. Loosen with extra virgin olive oil and stir through.
- 2Spoon into a serving bowl and top with black sesame seeds and chives. Serve with corn chips.
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