Recipe:

Loaded Sweet & Savoury Fruit Toast

A stack of unlikely flavour pairings perhaps, but somehow, it all comes together — the sweet, spicy, savoury, and all the textures — in one unbelievable flavour bomb of a brekky toast.

Preparation time Prep: 15 mins
cook 5 mins
serves
2
Skill level Easy Peasy

You will need:

  • 2 slices fruit bread
  • 2 tablespoons favourite nut butter/spread
  • 1 avocado, thinly sliced
  • 6 rashes plant-based bacon
Dressing
  • 1 long red chilli, seeds removed, finely diced
  • 1 bunch chives, finely sliced
  • 50ml maple syrup
  • 1 tablespoon cacao nibs
  • 10ml water
~
Recipe: Simon Toohey

Directions:

  • 1Spread on a generous amount of nut butter over the fruit bread. Thinly slice the avocado and place on top.
  • 2Fry the plant-based bacon until crispy and lay on top.
  • 3Pour the maple syrup into a bowl with the de-seeded and thinly sliced chilli along with the sliced chives and water and mix together with the cacao nibs. Drizzle over the top to serve.
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