Recipe:
Loaded Sweet & Savoury Fruit Toast
Posted in Freshly Picked
A stack of unlikely flavour pairings perhaps, but somehow, it all comes together — the sweet, spicy, savoury, and all the textures — in one unbelievable flavour bomb of a brekky toast.
Prep:
15
mins
cook
5
mins
serves
2
Easy Peasy
You will need:
- 2 slices fruit bread
- 2 tablespoons favourite nut butter/spread
- 1 avocado, thinly sliced
- 6 rashes plant-based bacon
- 1 long red chilli, seeds removed, finely diced
- 1 bunch chives, finely sliced
- 50ml maple syrup
- 1 tablespoon cacao nibs
- 10ml water
~
Recipe:
Simon Toohey
Directions:
- 1Spread on a generous amount of nut butter over the fruit bread. Thinly slice the avocado and place on top.
- 2Fry the plant-based bacon until crispy and lay on top.
- 3Pour the maple syrup into a bowl with the de-seeded and thinly sliced chilli along with the sliced chives and water and mix together with the cacao nibs. Drizzle over the top to serve.
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