Caramelised Papaya with Granola & Coconut Yoghurt

In case you were wondering the best way to enjoy a papaya — caramelising it is one stellar option! Paired with a crunchy granola and light, creamy coconut yoghurt, this tropical brekky goes down a treat.

Preparation time Prep: 5 mins
cook 15 mins
Skill level Easy Peasy

You will need:

  • ½ ripe papaya
  • 2 tablespoons raw sugar
  • 1 teaspoon grapeseed oil
  • 50g coconut yogurt
  • 1 lime, juice
  • 100g granola
  • 1 passionfruit, halved
Recipe: Simon Toohey


  • 1Cut the papaya into quarters lengthways and remove the seeds. Sprinkle the raw flesh with raw sugar and place on a frypan on medium–high heat with a drizzle of grapeseed oil, and grill until caramelised on both sides.
  • 2Place on your serving plate. Squeeze over the lime (and a bit of zest if you like too!). Spoon the coconut yoghurt alongside it, then the granola over top, and serve with passionfruit on the side.
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