Recipe:
Caramelised Papaya with Granola & Coconut Yoghurt
Posted in Freshly Picked
In case you were wondering the best way to enjoy a papaya — caramelising it is one stellar option! Paired with a crunchy granola and light, creamy coconut yoghurt, this tropical brekky goes down a treat.
Prep:
5
mins
cook
15
mins
serves
2
Easy Peasy
You will need:
- ½ ripe papaya
- 2 tablespoons raw sugar
- 1 teaspoon grapeseed oil
- 50g coconut yogurt
- 1 lime, juice
- 100g granola
- 1 passionfruit, halved
~
Recipe:
Simon Toohey
Directions:
- 1Cut the papaya into quarters lengthways and remove the seeds. Sprinkle the raw flesh with raw sugar and place on a frypan on medium–high heat with a drizzle of grapeseed oil, and grill until caramelised on both sides.
- 2Place on your serving plate. Squeeze over the lime (and a bit of zest if you like too!). Spoon the coconut yoghurt alongside it, then the granola over top, and serve with passionfruit on the side.
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