Recipe:
Classic Margherita Pizza
Posted in Freshly Picked
This classic pizza is an absolute staple, but don’t feel you need to stick to this tried and tested gem. Use this recipe as a foundation to add all the veggies, sauces (and veggie sausages?!) your heart desires!
Prep:
15
mins
cook
15
mins
serves
2
Easy Peasy
You will need:
- 1 portion of dough, or a premade vegan pizza base
- ¼ cup tomato-based pizza sauce
- 4 cherry tomatoes, sliced
- 40g plant-based mozzarella cheese, cubed
- 1 teaspoon extra virgin olive oil
- 1 stem basil, leaves picked
~
Recipe:
Michael Craig
Directions:
- 1Preheat your oven, and a pizza stone if you have one, to 250°C (or the hottest temperature it will reach)
- 2Use a ladle to spread tomato paste evenly over your pizza base.
- 3Top with cherry tomatoes, mozzarella and a drizzle over the extra virgin olive oil.
- 4Place the pizza onto a hot pizza stone and cook for 10 minutes (or shorter time if oven is over 250°C).
- 5Garnish with basil leaves, slice up, and serve!
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