Recipe:
Smoked Tofu Masala
Posted in Freshly Picked
If you can chop a couple veggies, you can nail this dish. One of the easiest dinners to throw together for a weeknight feed, with flavours that will also make it a household favourite!
Prep:
10
mins
cook
30
mins
serves
4
Easy Peasy
You will need:
- 3 tablespoons mustard oil
- 1 tablespoon mustard seeds
- 2 medium red onions, peeled and sliced
- 3 long green chillies, split lengthwise
- 4cm ginger, minced
- 1 teaspoon turmeric powder
- 1 ½ teaspoons Kashmiri chilli (or 1 teaspoon paprika)
- ½ teaspoon garam masala
- Pinch salt
- 1 teaspoon caster sugar
- 400ml coconut milk
- 500g smoked tofu, cut into 1–inch cubes
- ½ bunch coriander
- Steamed rice
~
Recipe:
Simon Toohey
Directions:
- 1Heat the oil in a pan until smoking, then turn the heat to medium–low.
- 2Add the mustard seeds and heat until they pop. Add the onion and stir through.
- 3Add the chilli, ginger, turmeric powder, Kashmiri chilli and garam masala. Add a pinch of salt and cook for 1–2 minutes or until lightly coloured. Add the tofu and stir through.
- 4Stir in the sugar and coconut milk, cover and simmer for 20 minutes.
- 5Serve with rice.
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