Posted in Freshly Picked
If you somehow manage to find yourself with leftover ragu from this delicious lasagne, there are a multitude of options for re-use. These simple jaffles are top of the list.
*Variation: *No jaffle machine or panini press? You can easily do this in a pan on medium-low heat, lightly oiled to get it nice and crisp -- just move it around consistently so it doesn’t burn!