Recipe:
Roasted Cauliflower with Burnt Orange & Kimchi Cream
Posted in Freshly Picked
No one ever doubted the deliciousness of roasted cauliflower, but this wondrous kimchi cream sauce and caramelised oranges pack a stunning punch of flavour on top!
Prep:
10
mins
bake
30
mins
serves
4
Totally Doable
You will need:
- 1 cauliflower
- Salt
- 1 tablespoon extra virgin olive oil
- 200g kimchi
- 150g silken tofu
- 2 navel oranges
- 1 teaspoon sugar
- Chives, finely chopped
~
Recipe:
Simon Toohey
Directions:
- 1Preheat the oven to 200°C.
- 2Break the cauliflower into bite-sized florets and add to a big bowl. Toss with a pinch of salt and drizzle with olive oil. Roast on a tray in the oven for 30 minutes or until golden brown.
- 3In a blender add tofu, kimchi, juice of one orange and sugar and blend until smooth, then strain.
- 4Cut the remaining orange into segments and cook in a pan until caramelised.
- 5Spread the cream on a plate, place the cauliflower on top, and squeeze the caramelised orange over the top.
Tip:
Sprinkle finely chopped chives over the top of the cauliflower at the very end for slightly more flavour.
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