Rose Harissa Scramble with Baby Spinach on Toast

A tofu scramble like no other, this one makes use of rose harissa paste and toasted cumin seeds to give it an incredible North African flavour.

cook 15 mins
Skill level Easy Peasy

You will need:

  • 10ml vegetable oil
  • ½ red onion, diced
  • 300g silken tofu
  • 1-2 handfuls baby spinach
  • 1 teaspoon cumin seeds, whole
  • 1 tablespoon rose harissa paste
  • 1 jarred roasted red pepper
  • 15ml extra virgin olive oil
  • Salt & pepper
  • 2 slices sourdough
  • Cultured oat butter
  • 1 clove garlic
Recipe: Simon Toohey


  • 1Toast the sourdough bread.
  • 2In the meantime, place a frying pan on medium-high heat and add the vegetable oil. Add the onion and sweat down until they have become soft and begin to caramelise. Add the tofu, gently breaking it up until it becomes like a scramble. Add the harissa and stir through. Add baby spinach and leave to wilt down.
  • 3Toast the cumin seeds in a hot pan for 1–2 minutes, until you can smell them cooking. Remove from heat.
  • 4Rub the toasted bread with a clove of garlic. Butter and top with tofu, slices of roasted pepper, the toasted cumin deeds, a pinch of salt and a drizzle of olive oil.
Did you enjoy this recipe?
Nah not my cup of tea

Sign up for a week of delicious plant-based recipes

Send me my recipes
Heads up: by signing here you’ll get free recipes and updates from VegKit. Privacy policy

Take the best of VegKit with you!

Vegetarian Starter Kit magazine cover
Get your FREE Veg Starter Kit

Get your FREE Kit!

Picture of the Veg Starter Kit