Recipe:
Slow Baked Sweet Potato with DIY Toppings
Posted in Freshly Picked
It doesn’t get much simpler than this, folks: you can use these exact toppings as per Simon’s recommendation, or mix it up based on what you’ve got on hand. It’s a pick-your-own-adventure style dinner!
Prep:
10
mins
bake
2
hours
serves
2
Easy Peasy
You will need:
- 1 large sweet potato
- Salt
- 1 teaspoon crushed pink peppercorns
- ¼ red onion, finely diced
- Vegan cheddar cheese
- Cashew cream cheese
- Olives, roughly cut
- Roasted red peppers, sliced into strips
- Pickled radish and carrots
- Fresh basil leaves
~
Recipe:
Simon Toohey
Directions:
- 1Preheat oven to 220°C.
- 2Bake the sweet potato in the oven for about 2 hours. (If you're using a smaller or mid-sized potato, check on it after an hour or so to ensure it doesn't burn.)
- 3Slice your sweet potato down the middle, lengthwise, being extra careful as it will be steaming hot!
- 4Season with salt and pink peppercorns, and serve with your favourite toppings :)
Variation: Some other great toppings include roasted chickpeas, chopped walnuts or toasted pepitas.
Did you enjoy this recipe?
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