Recipe:
Smoked Mushroom & Cheese Kebabs
Posted in Freshly Picked
These are a super simple vego option for your summer barbeques — there’s nothing quite like an open flame to bring out all the incredible flavours of mushrooms! Furikake seasoning just makes it all sing in perfect harmony.
Prep:
10
mins
cook
5
mins
serves
2
Easy Peasy
You will need:
- 90g Swiss brown, king, or oyster mushrooms
- 60g Lauds smoked oat cheese*
- 10g furikake seasoning
- 1 tablespoon olive oil
- Metal skewers!
~
Recipe:
Simon Toohey
Directions:
- 1Cut the oat cheese into 25gm squares, and the mushroom into large, variously shaped chunks.
- 2Using 2 skewers for each kebab (for stability!), skewer 2 cheese squares, then 1 mushroom, 1 cheese, 1 mushroom and then another 2 cheese.
- 3Drizzle or spray a little olive oil over each skewer, and cook on a grill or over a flame for a few minutes on each side.
- 4Sprinkle the skewers with furikake and serve :)
Tip:
*Lauds is a Tasmanian-born plant-based cheese brand that specialises in oat-based cheeses, which makes them a uniquely sustainable option! There are other cheeses that may work well here too, if you know they are stronger, hard cheeses and won’t melt too quickly 🙂
Did you enjoy this recipe?
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