Posted in Freshly Picked
This is what happens when you pair the best qualities of a doughnut (deep fried, fluffy, rolled in cinnamon sugar) with the best parts of a scone (halved and slathered in cream and strawberry jam). Genius!
*Variation: *Vanilla bean coconut yoghurt works here too -- just make sure your doughnuts are completely cool so the cream or yoghurt doesn't melt!