Recipe:
Tandoori Cauliflower Pizza
Posted in Freshly Picked
For an actual pizza party … This recipe will get you six knock-out pizzas to feed several hungry mouths (or freeze for later, if you like) and you’ll be mighty glad you have more than one, two, or three!
Prep:
15
mins
bake
35
mins
makes
6
Easy Peasy
You will need:
- Pizza dough, 6 portions
- Additional 'Type 00' flour for dusting
- 800g good quality canned whole tomatoes
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon raw sugar
- 1 tablespoon dried oregano
- 1 x whole cauliflower, cut into small pieces
- 2 tablespoons tandoori paste
- 1 large bunch coriander
- 125ml olive oil
- 100ml lemon juice
- ½ teaspoon salt
- ¼ cup cashews (optional)
- 1 red capsicum, thinly sliced
- 1 red onion, thinly sliced
- 1 cup vegan mozzarella
- ½ cup coconut yoghurt
- Coriander leaves
- Cashews
~
Recipe:
Michael Craig
Directions:
- 1Preheat the oven to 250°C and place an oven tray inside to warm up.
- 2Get a pot of boiling water on the stove. Boil cauliflower pieces for 3 minutes.
- 3Drain cauliflower and transfer to a mixing bowl. Coat with tandoori paste and sprinkle salt. Coat the hot tray from the oven with olive oil and add cauliflower to the tray.
- 4Roast cauliflower in the oven for 25 minutes.
- 5Blend together all ingredients for the pesto. You can also add a small number of cashews to this to make it a bit more chunky.
- 6Stretch dough on a dry surface with some flour. Top dough with pizza sauce.
- 7Dust with a pinch of curry powder.
- 8Add vegan mozzarella, roasted cauliflower, red capsicum and red onion.
- 9Cook at 250°C for 10 minutes.
- 10Take out the oven and garnish with coconut yoghurt and coriander pesto. You can also add toasted cashews and fresh coriander leaves if desired.
Did you enjoy this recipe?
More Kid-friendly recipes
Coconut Rice Pudding with Spiced Citrus
Grilled Corn Two Ways
Chai & Raspberry Cupcakes
Potato & Bean Stew with Spiced Almonds
Braised Mushroom Roll with Smoked Mayo & Pickles
Cranberry, Apricot & Rolled Oat Cookies
BBQ Pizza
Baked Miso Eggplant
Açaí Bowl with Crunchy Granola
Tempeh Strips
Lentil Shepherd's Pie
Breakfast Plate with Za'atar Flatbread (Manoush)
Sign up for a week of delicious plant-based recipes
Send me my recipes
