Recipe:
Tandoori Cauliflower Pizza
Posted in Freshly Picked
For an actual pizza party … This recipe will get you six knock-out pizzas to feed several hungry mouths (or freeze for later, if you like) and you’ll be mighty glad you have more than one, two, or three!
Prep:
15
mins
bake
35
mins
makes
6
Easy Peasy
You will need:
- Pizza dough, 6 portions
- Additional 'Type 00' flour for dusting
- 800g good quality canned whole tomatoes
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon raw sugar
- 1 tablespoon dried oregano
- 1 x whole cauliflower, cut into small pieces
- 2 tablespoons tandoori paste
- 1 large bunch coriander
- 125ml olive oil
- 100ml lemon juice
- ½ teaspoon salt
- ¼ cup cashews (optional)
- 1 red capsicum, thinly sliced
- 1 red onion, thinly sliced
- 1 cup vegan mozzarella
- ½ cup coconut yoghurt
- Coriander leaves
- Cashews
~
Recipe:
Michael Craig
Directions:
- 1Preheat the oven to 250°C and place an oven tray inside to warm up.
- 2Get a pot of boiling water on the stove. Boil cauliflower pieces for 3 minutes.
- 3Drain cauliflower and transfer to a mixing bowl. Coat with tandoori paste and sprinkle salt. Coat the hot tray from the oven with olive oil and add cauliflower to the tray.
- 4Roast cauliflower in the oven for 25 minutes.
- 5Blend together all ingredients for the pesto. You can also add a small number of cashews to this to make it a bit more chunky.
- 6Stretch dough on a dry surface with some flour. Top dough with pizza sauce.
- 7Dust with a pinch of curry powder.
- 8Add vegan mozzarella, roasted cauliflower, red capsicum and red onion.
- 9Cook at 250°C for 10 minutes.
- 10Take out the oven and garnish with coconut yoghurt and coriander pesto. You can also add toasted cashews and fresh coriander leaves if desired.
Did you enjoy this recipe?
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