Vegan Mince Tortilla Wrap

Directions:

• 1Add oil to a hot pan over medium heat. Add mince and garlic and fry for 3 minutes or until the mince begins to colour.
• 2Add tomato, roasted peppers, coriander stalks and stir through. Season with salt and pepper.
• 3Place the brie on the tortillas and make 4 slits in the tortillas, around the cheese, to make it easier to fold.
• 4Place the chilli paste in the centre of the tortilla, place the one half of the cheese on top of the chilli paste and top with a generous spoonful of the tortilla mince. Repeat with remaining ingredients.
• 5Fold the tortilla over the filling, top with another tortilla and fold to cover all the filling
• 6Gently place the tortilla in a hot pan on medium heat with a tablespoon of olive oil, seam side down. Cook for 3–5 minutes on each side or until the tortilla is golden brown.
• 7Add lime juice, salt, pepper and coriander leaves to the mashed avocado. Stir to combine and set aside.
• 8Slice the tortilla in half and serve with guacamole and coconut Greek yogurt.

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Nah not my cup of tea