Posted in Mains
This meal makes a great next-day lunch as it doesn’t require heating up to be properly enjoyed! Just pack some chopsticks and consider yourself a Japanese chef.
*Tip: "Soba" is the Japanese word for buckwheat, which is a really nutritious, naturally gluten-free grain! But some soba noodles contain other grain blends. If you are a coeliac, make sure your noodles are strictly buckwheat or specifically labelled "gluten-free," and swap your soy sauce for gluten-free tamari sauce.