Posted in Breakfasts
A particularly handy recipe when you’ve got a slightly stale loaf that you don’t want to toss, this sweet, custardy, crunchy French toast is easy to make and even easier to love!
Try coconut milk for a tropical flavour, and top with cubed mango and a sprinkling of coconut flakes. Or use chickpea flour (besan) instead of plain flour for a more savoury flavour that goes swimmingly with smoky tempeh strips and maple syrup.
For a special treat, saute? banana slices in 1 tablespoon coconut oil and 1–2 teaspoons brown sugar. When starting to caramelise, add a tablespoon of rum and cook for a few seconds. Serve with a sprinkling of ground cinnamon.