Recipe Healthy Oat Cookies
Gluten-free option
Refined sugar free
Nut-free option
Easy peasy
Super quick
Baking
Comfort food
Desserts
Get ready for your new favourite everyday treat! With a chewy texture and a hint of sea salt, these classic cookies are a great way to satisfy your sweet tooth without sending you for a sugar rush … all in the name of good health, right?
You will need
Makes 12
- 2 cups oats, blended
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1/3 cup maple syrup
- 1/4 cup almond milk (or plant milk of choice)
- 3/4 cup gluten-free flour
- 100g vegan chocolate, roughly chopped
- 1 teaspoon flaked salt
Recipe: Koori Kitchen / Georgia Smith
Directions
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Step 1
Preheat the oven to 180℃.
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Step 2
In a blender, add the oats and blitz until they reach the consistency of flour. Add them in to a large bowl with the gluten-free flour, baking soda, baking powder and mix well.
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Step 3
Add the melted coconut oil, maple syrup, and almond milk and mix well, then fold through the chopped chocolate pieces.
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Step 4
Line a baking tray with baking paper and using an ice cream scoop, measure out 12 cookies and space them about 3 inches apart.
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Step 5
Bake cookies for 12–14 minutes. The cookies will be slightly soft but will firm once cooled. Cool them on the baking tray for 10 minutes before transferring to a cooling rack.
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Step 6
Top the cookies with flaked salt and enjoy!
Recipe: Koori Kitchen / Georgia Smith
