We’re not even through the first quarter of 2022 and already, it’s been an action-packed one for the plant-based movement. Could 2022 be the year that sees more people eating vegan meals than ever?
Veganuary is now in full swing, beckoning us to explore the world of vegan living for the month of January. With the promise of exciting new products, special offers, and a brighter future for our health, animals, and the planet, it’s easier than ever to participate!
Whether you're celebrating your first vegan Christmas or just dabbling in more plant-based goodness, holiday gatherings can be both exciting and daunting. With so much emphasis placed on food, making new traditions – not to mention recipes – is no mean feat. Read on for my tips, advice, and all the virtual high fives you could wish for, and then some! You totally got this!
Imagine a colourful, fully stocked, carefully arranged cheeseboard plopped down at the centre of a gathering. This host means business. Now imagine that every single person at this little shindig – including the vegans and the coeliacs and the lactose-intolerant and even the paleo* ones – can share in its creamy, soft, tangy glory! That's the power of a thoughtfully curated plant-based cheese platter. *Don't quote me on the paleo thing.
There is no better time of year than Halloween. The food, the decorations, the costumes...the (horror) show of community spirit. With so many elements to celebrate, consider this your guide to getting the most out of your October.