Recipe Spinach & Feta Rolls
Soy-free option
Refined sugar free
Oil-free option
Nut-free option
Budget friendly
Freshly Picked
Super quick
Kid-friendly
Baking
Comfort food
Entertaining
Snacks
You can thank the Greeks for inventing the spanakopita that inspired this dish, and thank Jack Rock (‘That Vegan Dad’) for giving us the easy-peasy plant-based version of it!
You will need
Makes 10
- 250 grams frozen spinach, thawed and well drained
- 1 garlic clove
- 1 cup rolled oats
- 225 grams vegan feta
- 1 teaspoon salt
- 1 puff pastry sheet, thawed
- Soy milk, for brushing (or plant-milk of choice)
- 1 tablespoon sesame seeds
Recipe: Jack Rock
Directions
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Step 1
Preheat oven to 200°C.
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Step 2
Blend spinach, garlic, oats, feta and salt in a food processor until smooth.
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Step 3
With a thawed sheet of puff pastry, cut in half and spread the mixture down the middle to fill. Pull the pastry together to make a roll and seal.
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Step 4
Cut into party-sized pieces and transfer to a tray, brushing with milk to allow the pastry to golden. Top with sesame seeds.
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Step 5
Bake in the oven for 20–30 minutes or until golden brown.
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Step 6
Serve with a side of tomato sauce (optional).
Recipe: Jack Rock
