Choc Chunk Waffles Recipe
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Golden on the outside, fluffy on the inside, and studded with melty chunks of chocolate — these waffles are pure weekend joy on a plate. Whether you’re going all-out with fudge sauce and ice cream or keeping it classic with maple syrup, this a recipe you want to have in your back pocket.
You will need
Makes 8
For the waffles:
- 1 1/2 cups (190g) plain flour
- 3 teaspoons baking powder
- 1/4 cup (50g) brown sugar (or coconut sugar)
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 1/2 cups (375g) dairy-free milk, room temperature
- 1/4 cup (50g) neutral oil, plus extra for greasing (or you can use melted vegan butter)
- 2-3 teaspoons apple cider vinegar or lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup (85g) roughly chopped chocolate, or chocolate chips (or more if desired)
To serve:
- Chocolate fudge sauce (we used Nature’s Charm fudge sauce)
- Maple syrup
- Dairy-free ice cream
- Small Easter eggs or chocolates
Recipe: Rainbow Nourishments
Directions
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Step 1
Preheat your waffle maker and lightly grease with oil.
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Step 2
Mix the flour, baking powder, sugar, nutmeg and salt in a large mixing bowl until well combined. Add the milk, oil, vinegar (or lemon juice), vanilla and mix until just combined. Add the chocolate and fold through.
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Step 3
When your waffle maker is ready, divide the waffle batter between each mould. Cook until golden brown and set aside on a plate. Repeat for the remaining batter.
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Step 4
Serve immediately! For the Super-Sunday Easter edition, we recommend loading up your waffles with a scoop of ice cream, a drizzle of fudge sauce, and some extra chocolates or mini Easter eggs. Because we all get a sugar-pass on Easter ;)
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Recipe: Rainbow Nourishments
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