Recipe Roasted Broccoli & Spinach Pastry

• 1 broccoli, halved lengthwise, and blanched for 3 minutes
• 2 sheets packet puff pastry (gluten-free if needed)
• 2 tablespoons margarine, melted
• 1 teaspoon black sesame seeds

For the harissa sauce:

• 2 red capsicums, roughly chopped
• 1 red chilli
• 4 cherry tomatoes
• 1/2 red onion
• 2 cloves garlic
• 20 almonds, blanched
• 2 tablespoons chilli jam
• Salt and pepper
• 30ml grapeseed oil (for frying)

For the spinach:

• 10ml grapeseed oil
• 1 bunch English spinach
• 1 lemon, juice
• 100ml water
• 1/2 lemon, juice only
• Salt and pepper