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Mushroom & Kidney Bean Veggie Burger

Hearty, savoury, and full of protein, these burgers pack all the punch you need for a scrumptious backyard barbeque … hot chips optional, but recommended!

Chunky Eggplant Burgers

When the burger craving hits, give this stewed eggplant patty a try for a fresh spin. With all the juiciness and extra flavour of the added veggies, combined with the classic elements of the finished burger, this is bound to be a summer staple.

Hemp Burgers with All the Trimmings

You can make a veggie burger out of almost anything if you know how to flavour it properly — here, some key spices plus onion and garlic make these nutritious hemp seed patties sing!

Puff Pastry Wrapped Burgers

You can imagine how Simon concocted such an idea: If you’ve ever battled with the decision between pie or burger, then this burger-filled pie might just be the answer to your prayers!

Pulled Banana Skin Burgers with Slaw

And to think how many banana peels have gone to the compost bin — Well, no more! Banana skins are given a second chance in this zero-waste innovation. Crispy slivers of pulled jerk banana make this a next-level sloppy joe.

Mushroom Quinoa Burgers

Ah, that feeling of sweet victory when you sneak a whole serve of veggies into one delicious burger! Serve with salad for a very wholesome dinner, or pop ’em on buns for the classic burger feel.

Mexican Chickpea Burger

Chickpeas are a little powerhouse of a legume, both for their nutritional value and their ability to transform into anything — not only hummus, but cookies, breads, and naturally, burgers!

‘Chicken’ Stinger Burger

A meaty, chicken-like burger with a crunchy-as-heck outer layer, slathered in the easiest-ever zingy burger sauce. The only one getting stung here is the person who made other plans for dinner.

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