9 things that point to 2022 being ‘Year of the Vegan’
We’re not even through the first quarter of 2022 and already, it’s been an action-packed one for the plant-based movement. Could 2022 be the year that sees more people eating vegan meals than ever?
‘Going vegan: can switching to a plant-based diet really save the planet?’
As concern for the health of the planet grows amid the climate crisis, scientists report that adopting a diet free from meat and dairy is the single most effective way to reduce our carbon footprint.
‘A fungi-based whole vegan hard-boiled egg is now a thing’
Food innovators, OsomeFood, have just released the world's first plant-based, nutrient-dense, superfood-charged hard-boiled eggs to the market, and we are totally here for it.
’60 Senior staff at major UK hospital ditch meat and fish in sustainability drive’
As No Meat May collects record numbers of sign-ups, a group of senior staff at King’s College Hospital in London have joined the campaign's call to ditch meat as part of a new sustainability strategy.
’20 Plant-based foods coming to market in 2021′
Creamy oat milk cold brews, prawns made from seaweed and plant proteins, egg-less 'sous vide eggs' ... Reading this list you could almost forget – for one sweet moment of futuristic bliss – that we still have animals in our food system at all!
‘How China could change the world by taking meat off the menu’
In a compelling article for TIME, journalist Charlie Campbell explores the potential that China has to transform the food landscape – and in turn, the world.
Veganuary 2021 smashes previous record of sign-ups
Over half a million people have signed up to try Veganuary 2021! After a year like 2020, perhaps it shouldn't be surprising that so many people are keen to look at food a little differently — Will you join them?
A new cooking show is hitting TV screens — and it’s 100% plant-based!
What do you get when you combine one part MasterChef to two parts enthusiasm for delicious plant-based food? Approximately two weeks' supply of crave-worthy recipes that are fun, simple, and chock-full of fresh Australian produce!