9 things that point to 2022 being ‘Year of the Vegan’
We’re not even through the first quarter of 2022 and already, it’s been an action-packed one for the plant-based movement. Could 2022 be the year that sees more people eating vegan meals than ever?
Ghouls just wanna have fun (a comprehensive guide to Halloween)
There is no better time of year than Halloween. The food, the decorations, the costumes...the (horror) show of community spirit. With so many elements to celebrate, consider this your guide to getting the most out of your October.
International Coffee Day: grounds for celebration
This International Coffee Day, join me in raising a mug to the seemingly endless uses of the humble coffee bean.
High protein heroes: Your guide to the most popular plant powerhouses
When embracing a diet rich in plants, there seems to be one question on everyone's lips – "where do you get your protein?" Well read on, friends, as I walk you through some of the best (and tastiest) sources that will help you meet your daily requirements with ease!
Let them eat cake: plant-based baking blogs for every occasion
Birthdays, holidays, weddings, reunions, or just Friday nights; cake is the centrepiece of every great celebration. Here are five of the best plant-based baking blogs to inspire you to whip out your oven mitts and channel your inner Betty Crocker.
8 easy-as-pie recipes to warm you up this winter
Winter is upon us, folks, and the air is getting chilly — harness the power of these 8 hearty, wholesome dishes to warm yourself up from the inside out. Not only are they positively delicious, but they’re so easy even I can cook them!
’60 Senior staff at major UK hospital ditch meat and fish in sustainability drive’
As No Meat May collects record numbers of sign-ups, a group of senior staff at King’s College Hospital in London have joined the campaign's call to ditch meat as part of a new sustainability strategy.
Peel, chop, slice … Veggie Prep 101
As someone who always claimed to "love vegetables", I spent an awful lot of time in my early twenties excluding them from my shopping trolley. When I finally learned the best ways to prepare a few of my favourites, cooking became infinitely more enjoyable – and of course, rewarding!