Veganuary is now in full swing, beckoning us to explore the world of vegan living for the month of January. With the promise of exciting new products, special offers, and a brighter future for our health, animals, and the planet, it’s easier than ever to participate!
Whether you're celebrating your first vegan Christmas or just dabbling in more plant-based goodness, holiday gatherings can be both exciting and daunting. With so much emphasis placed on food, making new traditions – not to mention recipes – is no mean feat. Read on for my tips, advice, and all the virtual high fives you could wish for, and then some! You totally got this!
If you're new to the dairy-free game, you may be yet to discover the wide world of incredible plant milk chocolates. And that, my friend, would be a mighty shame. Allow me to introduce you to a handful of the creamiest, melt-in-your-mouth offerings available.
With World Plant Milk Day creeping up on us, there's no better time to showcase the endless talents of dairy-free milks.
When embracing a diet rich in plants, there seems to be one question on everyone's lips – "where do you get your protein?" Well read on, friends, as I walk you through some of the best (and tastiest) sources that will help you meet your daily requirements with ease!
Winter is upon us, folks, and the air is getting chilly — harness the power of these 8 hearty, wholesome dishes to warm yourself up from the inside out. Not only are they positively delicious, but they’re so easy even I can cook them!
If you were under the impression that plant-based eating meant you had to give up some of your old favourites – think again!
I still remember the television ads for dairy as a child in the 90s, insisting that we needed to consume their products to maintain strong bones. The truth is, there are plenty of plant-based sources of calcium, so strap in – I'm about to give you the low-down on not only plant sources of this important nutrient, but on how to best absorb it.