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An overhead image of vegan seasonal items, including gingerbread, chocolates, pudding, and dessert sauces.

Opinion Vegan Christmas products to help you plan your festive menu

Lifestyle
Liv's author bio image

Author: Liv Published: November 29, 2023

Article updated December 1, 2024

Put together an easy & delicious plant-based Christmas with these festive vegan products! Shop stocking stuffers, meat-free roasts, puddings, mince pies & more.

If you’re one of the many Aussies who are planning on cooking up a kinder, healthier, and more sustainable plant-based feast this Christmas, consider VegKit your one-stop-shop for recipes, tips, and product recommendations!

We’ve meticulously scoured major supermarkets (and online stores) to bring you a round-up of all the best festive plant-based products you can buy this year.

“The more the merrier” definitely holds true when it comes to vegan options – and with a bigger selection of mouth-watering products to choose from than ever before, this Christmas range has got to be the merriest yet! 

An overhead image of a Christmas spread of vegan food.

Browse our product recommendations below to start planning your Christmas menu, then check out our favourite festive recipes for more plant-based inspiration.

Advent Calendars

Stocking Stuffers

Candy Canes

Plant-based Cheese

Vegan Christmas Roasts

Vegan Gravy

Plant-based Chicken

Plant-based Seafood

Festive Vegan Desserts

Plant-based Cream & Custard

Plant-based Ice Cream

We can’t wait to see all the amazing plant-based spreads you create this year! Be sure to tag VegKit in your food photos on the day so we can give you all the culinary kudos you deserve!

Need more help with Christmas prep? Check out these festive vegan recipes or our gift guide for even more ideas!

Header image: © PS I’m Vegan
Liv's author bio image

Meet Liv!

Having grown up in a “meat and 3 veg” kind of household, Liv’s embarrassed to admit that she was a bit of a one-note chef until she began exploring the world of plant-based food. Vegan cooking has given her a whole new appreciation for the symphonies of flavours that simple, nourishing wholefood ingredients can create. (Even eggplant, once her greatest nemesis, is now — in a delicious, miso-glazed redemption arc — her all-time favourite veg.)