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A colouful and beautifully presented charcuterie board sits on green grass. It features crackers, an assortment of fruits and plant-based cheeses, and plant-based deli slices in ham and turkey-style, prepared into roses.

Opinion Vegan duck, lamb, turkey & deli meats you can buy in Australia

Lifestyle
Liv's author bio image

Author: Liv Published: July 15, 2024

There’s a plant-based version of just about everything, even specialty meats like duck, lamb, turkey, pepperoni, pastrami & salami!

If you’ve been through the vegan sections of the supermarket recently, chances are you already know that there’s a huge variety of plant-based meats on the shelves these days. Check out our top product recommendations from each category below:

🌿 Plant-based chicken

🌿 Plant-based beef

🌿 Plant-based seafood

🌿 Plant-based pork, ham & bacon

🌿 Plant-based pies & sausage rolls

🌿 Plant-based holiday roasts

 

But the innovative food brands cooking up these popular products haven’t stopped there – they’ve gone as far as to create vegan alternatives to more niche products too, like duck, lamb, turkey, and deli slices.

Keep an eye out for these tasty options in supermarkets, specialty stores, and in the virtual aisles of Australia’s online vegan retailers

Plant-based duck

An overhead image of a nicely presented Asian-style roast 'duck', served as both a main and in pancakes on the one wooden serving tray.
Image: Made with Plants

Look, we have no idea how they’ve nailed that hard-to-describe ‘duck’ flavour using only plants – but somehow, they have. Use one of these ready-to-cook vegan duck alternatives (or make your own from scratch) to whip up some divinely flavourful crispy duck pancakes, Peking duck wraps, or even a banh mi

Plant-based turkey

A close up of a baguette filled with Meliora turkey-style deli slices, cheese and slaw.
Image: Meliora

Vegan turkey slices are more versatile than you’d think. Pop them in a salad-filled sandwich or wrap, or roll them up and place them on an antipasto platter alongside some dips, breads, and marinated veggies

As for the turkey-style roasts, use them just like you would any other ‘meaty’ centrepiece – as the hero of your next date-night dinner or festive feast.

Plant-based lamb

Overhead view of a Turkish-style pizza on a wooden serving board. The pizza is made using the Birds Eye plant-based lamb strips. Several condiment dishes sit on the blue bench around it with added ingredients.
Image: Birds Eye

There are only a couple of lamb-style plant-based meats available so far, but honestly the Birds Eye vegan lamb strips are so ridiculously spot-on that you’ll never need another option anyway! Our favourite meals to use them in are veggie-laden souvlakis, shawarma wraps, and this hearty Moroccan tagine.

Plant-based deli meats

An overhead image of a grilled panini, slightly open to reveal an assortment of salad items and their Lentil & Sage deli slices.
Image: Field Roast

A toasted sandwich layered with veggies, melty vegan cheese, and plant-based deli meat is calling your name! These vegan slices are just as at home in a panini as they are on a pizza or cheeseboard.

These are just some of our favourite vegan deli slices available in Australia – and now that you know what to look out for, you can go forth and discover what more lies beyond this list!

Here are the main spots you’ll find plant-based meat (and dishes made with plant-based meat): 

 We’d love to hear which options you try and end up loving!

Header image: © Meliora
Liv's author bio image

Meet Liv!

Having grown up in a “meat and 3 veg” kind of household, Liv’s embarrassed to admit that she was a bit of a one-note chef until she began exploring the world of plant-based food. Vegan cooking has given her a whole new appreciation for the symphonies of flavours that simple, nourishing wholefood ingredients can create. (Even eggplant, once her greatest nemesis, is now — in a delicious, miso-glazed redemption arc — her all-time favourite veg.)