The ever-trendy and oh-so-dreamy crispy cauliflower wing gets a new twist — with this sweet & salty glaze that packs a flavour like no other. A sweet nectar of the gods!
1Preheat the oven to 180°C. Line a large baking tray.
2To make the batter for the cauliflower, combine the flour, milk and salt in a medium bowl. Mix until smooth.
3To make the ‘honey’ sauce, mix all ingredients together in a small bowl. Set aside.
4Dip each cauliflower floret in the batter shaking off the excess. Place the battered cauliflower on the lined baking tray making sure they aren’t overlapping.
5Bake the cauliflower for 20 minutes or until golden brown.
6When the cauliflower is cool enough to touch, place all of them in a large serving bowl or deep serving plate. Drizzle the honey sauce over the cauliflower and toss until combined. Serve the cauliflower hot with rice or as desired.
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