Prep:
15
mins
cook
20
mins
serves
4
Easy Peasy
You will need:
- 1 cup chickpea or plain flour
- ½ cup plant-based milk, such as almond, soy or coconut (or water)
- ½ teaspoon salt
- 1 whole cauliflower, chopped into small florets
- ½ cup maple syrup or rice malt syrup
- 2 tablespoons roasted sesame seeds
- 1 teaspoon apple cider vinegar or white vinegar
- 1 teaspoon soy sauce (or sub with ¼ teaspoon salt)
- 1 teaspoon sesame oil (or omit)
~
Recipe:
Rainbow Nourishments
Directions:
- 1
Preheat the oven to 180°C. Line a large baking tray. - 2To make the batter for the cauliflower, combine the flour, milk and salt in a medium bowl. Mix until smooth.
- 3To make the ‘honey’ sauce, mix all ingredients together in a small bowl. Set aside.
- 4Dip each cauliflower floret in the batter shaking off the excess. Place the battered cauliflower on the lined baking tray making sure they aren’t overlapping.
- 5Bake the cauliflower for 20 minutes or until golden brown.
- 6When the cauliflower is cool enough to touch, place all of them in a large serving bowl or deep serving plate. Drizzle the honey sauce over the cauliflower and toss until combined. Serve the cauliflower hot with rice or as desired.
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