Recipe:
Blueberry & Coconut Oat Bake
Posted in Breakfasts
Is it breakfast? Dessert? An after-school snack? This scrumptious oat bake is versatile, super quick to throw together, and nutritious as its sweetness comes naturally from the bananas and berries!
Prep:
5
mins
cook
20
mins
serves
4
Easy Peasy
You will need:
- 2–3 very ripe bananas, peeled
- 2 cups rolled oats
- 1 ½ cup plant-based milk, such as almond, soy or coconut
- ½ cup shredded coconut
- 1 tablespoon ground flax or chia seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup blueberries, fresh or frozen
~
Recipe:
Rainbow Nourishments
Directions:
- 1Preheat the oven to 180°C.
- 2Add the bananas to a large oven-safe casserole dish and use a fork to mash them thoroughly.
- 3Add the oats, milk, half the coconut, ground flax or chia seeds, cinnamon, vanilla and salt to the casserole dish. Mix everything until well combined. Smooth the surface with a spoon or spatula.
- 4Scatter the blueberries and the remaining coconut on top of the oats
- 5Bake the oats for 20 minutes or until the top is golden brown.
- 6Enjoy the oats warm with plant-based milk, coconut yoghurt or additional fruit.
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