Breakfast Plate with Za’atar Flatbread (Manoush)

Directions:

• 1Make the flatbread dough at least 1 hour beforehand. Add the flour, water, yeast, salt, sugar and 1 tablespoon of olive oil to a bowl and mix until combined.
• 2Turn the dough onto a floured surface and knead for 1–2 minutes. Cover and allow to rest for at least 30 minutes.
• 3Meanwhile, to sauté the spinach add olive oil, spinach and garlic to a small saucepan over medium heat. Sauté until the spinach is wilted.
• 4Preheat the oven to 180°C.
• 5Use your hands to press the dough into a circle (like a pizza) on a lined baking tray. Use your fingers to create ‘dimples’ in the dough. Combine the olive oil and zaatar spices and brush it on the bread.
• 6On a second baking tray, add the sliced tomato to one side of the tray. Toss the chickpeas with the paprika and add it to the other side of the tray.
• 7Bake the bread, tomato and chickpeas in the oven for 10–15 minutes or until the bread puffs up and the tomato and chickpeas are heated through.
• 8Cut up the bread and serve with the wilted spinach, grilled tomato, and chickpeas. Plate with slices of avocado.

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