Elevate your desserts with this luscious coconut caramel sauce! Perfectly creamy and naturally sweetened with coconut sugar, it’s the ideal drizzle for ice cream, pancakes, or even straight off the spoon. Get ready to indulge in a tropical twist that will leave your taste buds dancing!
You will need
Serves 8
- 1/2 cup coconut sugar
- 1 cup coconut cream
- 1 teaspoon salt
Recipe: Koori Kitchen / Georgia Smith
Directions
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Step 1
Combine all ingredients in a medium saucepan and bring to a boil, continuously stirring or whisking, allowing the sugar to melt.
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Step 2
After boiling for 10 minutes, the caramel should thicken slightly. Don’t worry if it’s too runny – it will thicken once it cools.
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Step 3
Remove from heat and allow to cool. Store the caramel sauce in an airtight container in the fridge.
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Recipe: Koori Kitchen / Georgia Smith
