Posted in Mains Soups ‘n’ salads
This crunchy medley of flavours is as delightful to the taste buds as it is gorgeous! The saltiness of the olives and preserved lemon is balanced perfectly with refreshing mint leaves and nutty cauliflower.
Variation: You may use a crunchy sprout combo instead of only mung bean sprouts -- just keep it at 1 1/2 cups total. You may also opt for another nut instead of pistachios!
*Tip: Preserved lemons are a North African specialty; available from delicatessens and specialty food shops. Use the rind only. Remove and discard the fleshy pulp; rinse the rind well under cold water before using to remove excess saltiness.