Posted in Desserts
If you’ve ever referred to yourself as a “chocoholic,” this one’s for you — treat yourself (or friends, sure) to this rich, fudgy chocolate cake, thickly frosted in the most delectable ganache.
This cake will be much easier to slice if you make and ice it the day before, and refrigerate it overnight. (This will also give it a more dense, moist texture!) Take it out of the fridge a few hours before serving so the ganache is nice and soft.