Creamy Homestyle Tzatziki Recipe
This recipe is rated 4.2 out of 5.
Healthy choice
Gluten-free option
Soy-free option
Refined sugar free
Oil-free option
Nut-free option
Super quick
One-pot recipe
Entertaining
Snacks
Sauces & dips
This fresh Mediterranean dip is lighter than air yet still feels like an indulgent treat atop your favourite crackers or some crisp cucumber slices.
You will need
Serves 0
- 1 1/2 cups plain, unsweetened coconut yoghurt
- 1 Lebanese cucumber, grated, then squeezed to remove excess liquid
- 2-3 tablespoons chopped parsley
- 2-3 tablespoons chopped mint
- 2-3 tablespoons chopped dill
- 1-2 cloves garlic, crushed
- Zest & juice of 1 lemon
Directions
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Step 1
Simply combine all the ingredients in a bowl and mix well. Season with salt and pepper to taste, starting with very little, remembering that lemon juice can make foods taste saltier than they are.
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Step 2
Cover and refrigerate for at least 15 minutes to allow the flavours to infuse.
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Step 3
Give the tzatziki another good stir, check the seasoning, then spoon into a serving bowl and serve.
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Hot tip!
Pack your favourite flatbread or pita pocket with some juicy tomato and red onion slices, shredded lettuce, olives, jalapeños, and some grilled plant-based meat or felafels — then drizzle with this creamy homestyle tzatziki for a delicious kebab-style wrap!
