Creamy Spinach Dip & Bread Bowl

Directions:

• 1Preheat oven to 180°C.
• 2Slice the top of the cob loaf off and remove the inside filling. Cut the top and filling into chunks.
• 3In a medium sized frying pan heat 2 tablespoons of olive oil over medium heat. Add the flour and cook for 2-3 minutes, stirring constantly. Follow with the almond milk and lemon juice and whisk for 3-4 minutes or until mixture is nice and thick. Remove from heat and set aside.
• 4Heat the remaining olive oil in a large saucepan over medium heat. Add spring onion, red onion and garlic. Sauté for 5 minutes or until the onion is translucent. Stir in spinach, vegetable stock powder and mayonnaise and cook a further 2 minutes.
• 5Remove this mix from heat and add it to the almond milk mixture. Using a spoon, combine thoroughly with lemon zest and season with salt and pepper.
• 6Set the cob onto a lightly greased or lined baking tray, and pour in mixture. Bake, along with the bread chunks, for 5-10 minutes or until chunks are lightly browned and loaf is golden.
• 7Serve with bread chunks and/or veggie sticks for dipping.

Did you enjoy this recipe?

Nah not my cup of tea