Recipe Crunchy Baked Avocado Chips
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Dare we say, healthy chips? Okay, it’s not a super salad, but these baked avocado beauties definitely tick more nutritional boxes than a plate of chips and they are a whole lot more decadent!
You will need
Serves 4
- 2 avocados, halved, and each half cut into 6 slices
- 1/3 cup flour
- 1/2 cup almond milk
- 1 cup panko breadcrumbs
- Pinch of salt
- Pinch of chilli powder
Aioli
- 1 cup cashews
- 3 cloves garlic
- 1 1/2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup water
Directions
-
Step 1
Preheat oven to 200°C.
-
Step 2
Spread flour and breadcrumbs over two separate plates. Stir salt and chilli powder through the breadcrumbs. Pour the milk into a bowl.
-
Step 3
Coat each avocado slice in flour, then dip in milk and finally, coat in breadcrumbs.
-
Step 4
Place them on a greased tray and bake for 20 minutes or until golden brown.
-
Step 5
Meanwhile, to make aioli, place all ingredients in a food processor and process until smooth.
-
Step 6
Transfer avocado fries to a platter and serve with aioli on the side.
Hot tip!
For a smoother aioli sauce, pre-soak the cashews in water for 2 hours, then drain before using.
More soy-free recipes
Crunchy Baked Avocado Chips
Directions
15 mins to prep
20 mins to bake
-
Step 1
Preheat oven to 200°C.
-
Step 2
Spread flour and breadcrumbs over two separate plates. Stir salt and chilli powder through the breadcrumbs. Pour the milk into a bowl.
-
Step 3
Coat each avocado slice in flour, then dip in milk and finally, coat in breadcrumbs.
-
Step 4
Place them on a greased tray and bake for 20 minutes or until golden brown.
-
Step 5
Meanwhile, to make aioli, place all ingredients in a food processor and process until smooth.
-
Step 6
Transfer avocado fries to a platter and serve with aioli on the side.
Hot tip!
For a smoother aioli sauce, pre-soak the cashews in water for 2 hours, then drain before using.
You will need
Serves 4
- 2 avocados, halved, and each half cut into 6 slices
- 1/3 cup flour
- 1/2 cup almond milk
- 1 cup panko breadcrumbs
- Pinch of salt
- Pinch of chilli powder
Aioli
- 1 cup cashews
- 3 cloves garlic
- 1 1/2 tablespoons lemon juice
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup water