Recipe:
Crunchy Baked Avocado Chips
Posted in Sauces & dips Snacks
Dare we say, healthy chips? Okay, it’s not a super salad, but these baked avocado beauties definitely tick more nutritional boxes than a plate of chips and they are a whole lot more decadent!
Prep:
15
mins
cook
20
mins
serves
4
Easy Peasy
You will need:
- 2 avocados, halved, and each half cut into 6 slices
- ⅓ cup flour
- ½ cup almond milk
- 1 cup panko breadcrumbs
- Pinch of salt
- Pinch of chilli powder
- 1 cup cashews
- 3 cloves garlic
- 1 ½ tablespoons lemon juice
- ⅓ cup extra virgin olive oil
- ½ teaspoon salt
- ½ cup water
Directions:
- 1Preheat oven to 200°C.
- 2Spread flour and breadcrumbs over two separate plates. Stir salt and chilli powder through the breadcrumbs. Pour the milk into a bowl.
- 3Coat each avocado slice in flour, then dip in milk and finally, coat in breadcrumbs.
- 4Place them on a greased tray and bake for 20 minutes or until golden brown.
- 5Meanwhile, to make aioli, place all ingredients in a food processor and process until smooth.
- 6Transfer avocado fries to a platter and serve with aioli on the side.
Tip:
For a smoother aioli sauce, pre-soak the cashews in water for 2 hours, then drain before using.
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