Decadent ChocoPots Recipe
This recipe is rated 5.0 out of 5.
Gluten-free option
Soy-free option
Refined sugar free
Low FODMAP
Easy peasy
One-pot recipe
Kid-friendly
Entertaining
Desserts
This one is an easy sell to the chocoholic in all of us — a rich, mousse-like custard with some nutritional value even, thanks to the nut butter. You’ll be skipping back to the kitchen for round two!
You will need
Serves 4
- 120 g nut butter (cashew, hazelnut, almond, or peanut)
- 400 g coconut cream (refrigerated)
- 240 g maple syrup (or sweetener of choice)
- 30 g cacao powder
- 70 g coconut oil, melted
- Pinch of salt
- Pinch of vanilla
- Berries, to garnish
- Shaved dairy-free chocolate, to garnish
Directions
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Step 1
Place all ingredients into a high-speed blender and blend until super smooth.
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Step 2
Pour into 4 serving dishes, or an airtight container and set in fridge for at least 30 minutes.
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Step 3
When ready to serve pull out of fridge and allow to sit at room temperature for 10 minutes before serving, just to take the initial chill off.
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Step 4
Place some fresh berries on top of serving glasses and garnish with some shaved chocolate.
Variation
Swap out the nut butter for tahini if you’re after a nut-free but equally rich version of this little pot of joy!
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