Decadent ChocoPots

easy peasy

This one is an easy sell to the chocoholic in all of us — a rich, mousse-like custard with some nutritional value even, thanks to the nut butter. You’ll be skipping back to the kitchen for round two!

Preparation time Prep: 10 mins
set 30 mins
Skill level Easy Peasy

You will need:

  • 120 g nut butter (cashew, hazelnut, almond, or peanut)
  • 400 g coconut cream (refrigerated)
  • 240 g maple syrup (or sweetener of choice)
  • 30 g cacao powder
  • 70 g coconut oil, melted
  • Pinch of salt
  • Pinch of vanilla
  • Berries, to garnish
  • Shaved dairy-free chocolate, to garnish
Photography: Chris Middleton


  • 1Place all ingredients into a high-speed blender and blend until super smooth.
  • 2Pour into 4 serving dishes, or an airtight container and set in fridge for at least 30 minutes.
  • 3When ready to serve pull out of fridge and allow to sit at room temperature for 10 minutes before serving, just to take the initial chill off.
  • 4Place some fresh berries on top of serving glasses and garnish with some shaved chocolate.

Variation: Swap out the nut butter for tahini if you're after a nut-free but equally rich version of this little pot of joy!

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