Easy Cheesy Cauliflower Bake

Directions:

• 1Preheat the oven to 180°C.
• 2Add the cashews to a bowl and cover with boiling water. Let them soak for about 10 minutes then drain and set aside.
• 3Bring a large pot of water to the boil. Add the cauliflower and parboil for 5 minutes so the florets are slightly tender. Drain and scatter the florets in a large casserole dish.
• 4Add the rest of the ingredients (drained cashews, stock, nutritional yeast, lemon, garlic, salt and pepper) to a high-powered blender. Blend until as smooth as possible.
• 5Add the cashew mixture to the large pot and place it over medium heat. Cook the mixture while stirring for 5 minutes or until slightly thickened.
• 6Pour the cashew mixture over the cauliflower. Carefully toss the cauliflower so the florets are coated in the creamy sauce.
• 7Optional: Combine the breadcrumbs and olive oil in a small bowl. Scatter the breadcrumbs on the cauliflower.
• 8Bake the cauliflower in the oven for 20-25 minutes or until bubbling. Serve hot with a salad or cooked vegetables.

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