Posted in Mains
Perhaps double the recipe if you like leftovers, because these Ethiopian style lentils will be just as delicious tomorrow too. Bonus points if you make a feast of it with some Ethiopian-spiced greens and rice!
*Tip: Injera is a sour fermented flatbread with a slightly spongy texture, traditionally made of teff flour. It's used similarly to Indian Naan bread — to scoop up all the delicious flavours of several shared dishes!