Recipe:
Apple Fritters with Apple Juice Glaze
Posted in Freshly Picked
No doubt, a granny smith apple is delicious straight off the tree, but uhm — have you ever tried grating it into a batter and deep frying it and then covering it in an apple flavoured icing? Get to it, buddy!
Prep:
10
mins
cook
10
mins
set
20
mins
serves
4
You will need:
- 1 granny smith apple
- 2 tablespoons raw sugar
- 1 tablespoon caster sugar
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¼ cup warm water
- ⅔ cup warm oat milk
- 7g dry active yeast
- Vegetable oil, for frying
- 1 cup icing sugar
- ¼ cup apple juice
- 1 granny smith apple, cut into matchsticks for serving
~
Recipe:
Simon Toohey
Directions:
- 1In a large bowl combine the flour, warm oat milk, warm water, salt, sugars and yeast.
- 2Grate the fresh granny smith apple, add to the batter mixture and stir through. Leave for 20 minutes.
- 3Heat oil to around 170–180°C. To make fritters, use your hands or a spoon to drop large, beautiful globs of apple batter into the oil and leave to cook for 7–8 minutes or until golden and crispy.
- 4Add icing sugar to a bowl and whisk in the apple juice one tablespoon at a time until resembling a glaze consistency.
- 5Take out the apple fritters and drain on a paper towel. Drizzle the glaze on top and finish with fresh apple matchsticks.
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