No doubt, a granny smith apple is delicious straight off the tree, but uhm — have you ever tried grating it into a batter and deep frying it and then covering it in an apple flavoured icing? Get to it, buddy!
1 granny smith apple, cut into matchsticks for serving
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Recipe:
Simon Toohey
Directions:
1In a large bowl combine the flour, warm oat milk, warm water, salt, sugars and yeast.
2Grate the fresh granny smith apple, add to the batter mixture and stir through. Leave for 20 minutes.
3Heat oil to around 170–180°C. To make fritters, use your hands or a spoon to drop large, beautiful globs of apple batter into the oil and leave to cook for 7–8 minutes or until golden and crispy.
4Add icing sugar to a bowl and whisk in the apple juice one tablespoon at a time until resembling a glaze consistency.
5Take out the apple fritters and drain on a paper towel. Drizzle the glaze on top and finish with fresh apple matchsticks.
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