Recipe:
Braised Mushroom Roll with Smoked Mayo & Pickles
Posted in Freshly Picked
Sometimes you just need to take note of really well-made product. Fable Food Co. have turned shiitake mushrooms into a meaty range of plant-based products that deserve to be front and centre in a burger.
Prep:
10
mins
cook
10
mins
serves
1
Easy Peasy
You will need:
- 1 classic white roll
- 20g melted butter
- 75g Fable Food Co. mushrooms, chopped
- 50ml mushroom stock
- 50ml vegan smoked mayo
- 5 pickle slices
- 2g fresh dill
~
Recipe:
Simon Toohey
Directions:
- 1Cut the bread down the middle but not all the way to the end, butter and toast on the grill.
- 2Add the Fable mushrooms to a hot frypan and squirt in 30ml mushroom stock to help moisten them and keep them from sticking to the pan; lay a lid on top and cook for 30 seconds.
- 3Take the bread off the grill. Spoon the mushroom mixture onto the bun, along with any leftover stock.
- 4Add a squeeze of the vegan smoked mayo and top with the pickles and fresh dill.
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