Braised Mushroom Roll with Smoked Mayo & Pickles Recipe
Gluten-free option
Protein-packed
Refined sugar free
Nut-free option
Freshly Picked
Easy peasy
Kid-friendly
Comfort food
Entertaining
Main meals
Snacks
Sometimes you just need to take note of really well-made product. Fable Food Co. have turned shiitake mushrooms into a meaty range of plant-based products that deserve to be front and centre in a burger.
You will need
Serves 1
- 1 classic white roll (gluten-free if required)
- 20g melted vegan butter
- 75g Fable Food Co. mushrooms, chopped
- 50ml mushroom stock
- 50ml vegan smoked mayo
- 5 pickle slices
- 2g fresh dill
Recipe: Simon Toohey
Directions
-
Step 1
Cut the bread down the middle but not all the way to the end, butter and toast on the grill.
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Step 2
Add the Fable mushrooms to a hot frypan and squirt in 30ml mushroom stock to help moisten them and keep them from sticking to the pan; lay a lid on top and cook for 30 seconds.
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Step 3
Take the bread off the grill. Spoon the mushroom mixture onto the bun, along with any leftover stock.
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Step 4
Add a squeeze of the vegan smoked mayo and top with the pickles and fresh dill.
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Recipe: Simon Toohey
