Caramelised Papaya with Granola & Coconut Yoghurt Recipe
This recipe is rated 5.0 out of 5.
Gluten-free option
Soy-free option
Nut-free option
Freshly Picked
Easy peasy
Super quick
Lazy dinners
Breakfast & brunch
In case you were wondering the best way to enjoy a papaya — caramelising it is one stellar option! Paired with a crunchy granola and light, creamy coconut yoghurt, this tropical brekky goes down a treat.
You will need
Serves 2
- 1/2 ripe papaya
- 2 tablespoons raw sugar
- 1 teaspoon grapeseed oil
- 50g coconut yogurt
- 1 lime, juice
- 100g granola (nut-free and gluten-free if required)
- 1 passionfruit, halved
Recipe: Simon Toohey
Directions
-
Step 1
Cut the papaya into quarters lengthways and remove the seeds. Sprinkle the raw flesh with raw sugar and place on a frypan on medium–high heat with a drizzle of grapeseed oil, and grill until caramelised on both sides.
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Step 2
Place on your serving plate. Squeeze over the lime (and a bit of zest if you like too!). Spoon the coconut yoghurt alongside it, then the granola over top, and serve with passionfruit on the side.
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Recipe: Simon Toohey
