Recipe Cauliflower Steaks with Spiced Smashed Tomatoes

• 1 cauliflower, sliced into 3cm thick steaks*
• 20ml olive oil
• Salt and pepper, to taste

Tomato sauce

• 2 punnets cherry tomatoes (a mixture of red, orange and yellow)
• 4 radishes, halved
• 1/2 red onion, cut in half
• 4 cloves garlic
• 1 long red chilli, halved lengthways
• 1 cinnamon stick 2cm long
• 2 bay leaves
• 4 cloves
• 300ml water
• 1 cup frozen peas
• 1/2 lemon, zest

Garnish

• Bunch of coriander
• 2 tablespoons coconut yogurt
• 1 tablespoon dukkah

To serve, optional

• 1 cup bulgar wheat (or quinoa)
• 2 tablespoons raisins
• 2 cups boiling water or vegetable stock