Posted in Freshly Picked
Did you ever imagine a cauliflower steak could be this rich and vibrant? The cauli plays host to a beautifully balanced mixture of flavours and textures, that make every bite a dream.
*If you have a really large cauliflower head, you can do one large ‘steak’ and slice it in half before you plate it up on 2 plates. If it’s a smaller cauliflower, then do 2 steaks and roast them in the pan together.