Posted in Freshly Picked
It’s an ooey, gooey, umami, cheesey fondue … Except it’s the Italian style, therefore it is fonduta, and it’s been handily veganised by Nadia Fragnito of the Vegan Italian Kitchen 🙂
Tip: To mimic the eggs used in Italian style fondue, add a dash of turmeric for the yellow of the yolk, and a dash of black salt for the egg flavour notes. You could also play with different flavours such as garlic, liquid smoke, paprika, black cracked pepper or other varieties of vegan cheese. If you have leftover fondue, stir through cooked vegetables or pasta for an easy cheesy meal!