We’re quite certain this dish qualifies as self-care considering all the gut-loving elements that go into it. It’s pickled, fermented, and probiotic-rich; your tummy will thank you almost as much as your taste buds will!
1Slice up the cucumbers and place them in a bowl. Then place the rest of the pickling ingredients in a small pan, bring to a boil, and once the sugar has dissolved, pour the liquid over the sliced cucumbers. Let sit to cool and pickle!
2Wash the rice until the water runs clear, then cook it (should use 1 cup of water) until the rice is soft and fluffy. Stir the coconut yoghurt through it while it's still warm.
3Place the rice in a bowl and top with the pickled cucumbers, kimchi, sliced avocado, shaved carrot, and a sprinkle of toasted white sesame seeds.
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