The only thing better than fudgy brownies: double-chocolate fudgy brownies! The chunks of chocolate throughout the batter form pockets of rich, melty goodness that go down an absolute treat.
1Preheat the oven to 180°C, line a square baking tin with baking paper with little flaps hanging over the side.
2Mix the ground flax and the water together and set aside to thicken and set — this will act as a binding agent for your batter.
3In a bowl, whisk the butter, sugars, vanilla extract and flax until all combined. In the same bowl, sift the flour and baking powder, cacao and salt. Mix gently until everything is combined but do not over mix.
4Fold in ¾ of the chopped up dark chocolate, pour into your baking tin and top with leftover chocolate pieces and a tiny pinch of salt. Bake for 25 to 30 minutes.
5When taken out, it might not look cooked, but let it cool a bit and the brownies will fully set.
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full
of inspiring tips and delicious plant-based recipes to help you cut out or cut back on meat, dairy and
eggs. Be part of a growing trend towards a kinder, more compassionate world!
Eat well. Feel great. Be kind to yourself, animals and the planet. Your FREE Veg Starter Kit is full of inspiring tips and delicious plant-based recipes.
You’ve taken the first step to a new, healthy and compassionate you. Keep an eye out for your free kit
in the mailin your inbox
and if you’re too excited to wait, download the digital version.